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home  ministriesfor womenrecipeschristmas 2008 cookieschocolate toffee cookiesChocolate Toffee Cookies
Ingredients:
1 box Devil’s Food cake mix [18.25 oz]
1/3 cup oil
2 eggs
3/4 crushed chocolate covered toffee candy [Heath bars]
Directions:
1. Preheat oven to 350 degrees
2. In a large bowl, combine the cake mix, oil, and eggs and beat with an electric beater for 3 to 4 minutes, until well blended. 3. With a spoon, stir in the chopped candy. 4. Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. 5. Bake for 9 to 11 minutes, or until the cookies are firm. Do not overbake 6. Remove the cookies to a wire rack to cool completely. Makes 24 cookies – This recipe can be doubled.
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| Copyright 2010 Maranatha Chapel |