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Lemon Squares
Ingredients:
·         2 cups flour
·         1/2 cup confectioners' sugar
·         2 sticks butter
·         2 cups sugar
·         1 tablespoon flour
·         1 teaspoon baking powder
·         1/4 teaspoon salt
·         4 eggs, well beaten
·         1 heaping tablespoon grated lemon rind
·         1/4 cup lemon juice
Preparation:
Sift flour and powdered sugar together. Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan.
 
Bake about 25 minutes at 300° until lightly browned.
 
Combine remaining ingredients and spread on top of the baked crust. Bake at 350° for 25 to 30 minutes. Sprinkle with powdered sugar.

Makes about 12 servings.







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